B.Sc. (Honours) in Integrative Nutrition & Dietetics - Malad

Programmes offered by Nagindas Khandwala College in collaboration with LSI

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Nagindas Khandwala College for Post Graduate Diploma in Integrative Nutrition Dietetics
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BSc in nutrition and dietetics in Malad - Mumbai

Programme Description

The degree programme in Integrative Nutrition & Dietetics provides an in-depth insight into the science of nutrition and a healthy diet planning. This programme will expand your knowledge of nutrition and wellness, hone your skills as a nutritionist, and challenge you to think critically about health from a global perspective. The programme has been designed to meet the academic requirements and professional competencies for entry-level health professionals.

The curriculum has been developed in close consultation with chief dietitians and nutritionists globally, in order to provide students with up-to-date and relevant knowledge, as well as specialised skills in all domains of health & nutrition practice. This programme is the first step to a fulfilling career in nutritional health & wellness.

Bachelor of Science in nutrition and dietetics, also known as bsc nutrition and dietetics, is an undergraduate programme. Students of bioscience are usually the ones who pursue this course, and the subjects which are covered in this course are related to nutrition and dietetics science which educates students on managing eating habits, good food habits, and a suitable diet preparation for others, maintaining a balanced diet, food management, etc. The bsc nutrition and dietetics course syllabus include food quality analysis, human physiology, food microbiology, food service management, nutritional ethics, etc. 

Benefits & Scope of Bachelor of Science Honors (B.Sc. Hons.) in Nutrition and Dietetics
Nutrition and dietetics are growing extensively as academic programmes focus on not only theoretical knowledge but also practical understanding to apply it in your practice. Nutrition and dietetics bsc course has the potential to provide you job opportunities in many private sector organizations such as leisure cruise companies or private nursing homes. This course has the potential to get you jobs in some of the government sectors as well. If any student wants to work more professionally, they can opt for careers in hospitals, clinics, or even get self-employed. 
One of the leading institutes providing the best bsc nutrition dietetics course is LSI (Lifeness Science Institute). The BSc course offered allows for in-depth knowledge of the science of dietetics and nutrition. This programme will not only provide you with knowledge but also allow you to hone your skills as a nutritionist, which will help you challenge your skills and make you ready according to the current job market.  

  

Post Graduate Diploma in Integrative Nutrition Dietetics Course Eligibility
Eligibility

The student must have passed 10+2 / Grade 12/ HSC, and also Physics, Chemistry and Biology. Subjects such as Botany, Zoology, Biotechnology, Biochemistry, etc. and related subjects at the 10+2 level are accepted.

Post Graduate Diploma in Integrative Nutrition Dietetics Course Duration
Duration

3 Years

Learning & Teaching
Learning & Teaching

As the first Integrative Nutrition degree programme, it aims to provide students with evidence-based theoretical knowledge, research skills, and practical experience across all domains of health & nutrition practice.

Programme Highlights

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Food Nutrition – I

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Nutrition Science – I

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Community Nutrition – I

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Food Nutrition – I (Practicals)

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Nutrition Science – I (Practicals)

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Community Nutrition – I (Practicals)

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Communication & Counselling Skills – I

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Healthy Cooking

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Food Nutrition – II

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Nutrition Science – II

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Community Nutrition – II

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Food Nutrition – II (Practicals)

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Nutrition Science – II (Practicals)

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Physiology – I

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Physiology – I (Practicals)

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Environmental Studies

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Introduction to Food Planning

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Food Chemistry

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Food Processing & Preservation – I

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Physiology -II

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Information Communication & Technology

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Communication & Counselling Skills – II

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Industry Engagement – I (Training/Internship)

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Fundamentals of Biochemistry

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Clinical Biochemistry

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Food Processing & Preservation – II

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Nutrition across Lifecycle

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