Post Graduate Diploma in Integrative Nutrition & Dietetics
Programmes offered by Bombay College of Pharmacy in collaboration with LSI
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“Bombay College of Pharmacy
Government Aided Autonomous Institution
Approved by AICTE, PCI, and Affiliated with the University of Mumbai”
Post Graduate Diploma in Integrative Nutrition & Dietetics
Programme Description
This programme aims to equip the food and nutrition professionals with the in-depth knowledge and skills in nutrition research methods, nutrition analysis, community nutrition & communication, as well as food labelling and requirements. The skills and attributes will allow them to contribute effectively in nutrition research & food product development, applied nutrition & food marketing in food science, and public health promotion. This programme also provides an understanding of how to educate a community about the importance of nutrition, as well as the ever-changing relationship between nutrition and societal factors.
Eligibility
Passed Graduation in any discipline. (Bachelor of Science with specialization in fields such as Foods, Nutrition & Dietetics, Home Science, Microbiology and related areas shall be preferred)
Duration
1 Year
Learning & Teaching
Our well-rounded curriculum provides an in-depth understanding of nutritional concepts, analytical and problem-solving skills and apply what they have learnt to individual patients and their specific needs.
Programme Highlights
Introduction to Lifecycle Nutrition
Nutritional Biochemistry I
Food Science
Clinical/Advance Nutrition I
Physiology I
Introduction to Lifecycle Nutrition (Practicals)
Nutritional Biochemistry I (Practicals)
Physiology II
Nutritional Biochemistry II
Food Processing & Preservation – II
Food Processing & Preservation
Clinical/ Advance Nutrition II
Medical Nutrition Therapy (Diet Therapy)
Case Study Presentations
Employability & Careers
Our students have many career options after completing the programme; right from launching their own practices to working with experts and many more. Some of the areas where one could get employed are:
Nutritionist
Dietitians
Consultants
Research fellow
Academicians
Medical Nutrition Writers
Entrepreneur
Research & Development
Marketing team members for pharmaceutical & Nutraceuticals, wellness industry NGO’s associated with community health