B.Sc. (Honours) in
Integrative Nutrition & Dietetics

Programmes offered by B.K.Birla College, Kalyan in collaboration with LSI

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B.Sc. (Honours) in Integrative Nutrition & Dietetics

Programme Description

The degree programme in Integrative Nutrition & Dietetics provides an in-depth insight into the science of nutrition and a healthy diet planning. This programme will expand your knowledge of nutrition and wellness, hone your skills as a nutritionist, and challenge you to think critically about health from a global perspective. The programme has been designed to meet the academic requirements and professional competencies for entry-level health professionals.

The curriculum has been developed in close consultation with chief dietitians and nutritionists globally, in order to provide students with up-to-date and relevant knowledge, as well as specialised skills in all domains of health & nutrition practice. This programme is the first step to a fulfilling career in nutritional health & wellness.

Post Graduate Diploma in Integrative Nutrition Dietetics Course Eligibility
Eligibility

The student must have passed 10+2 / Grade 12/ HSC, and also Physics, Chemistry and Biology. Subjects such as Botany, Zoology, Biotechnology, Biochemistry, etc. and related subjects at the 10+2 level are accepted.

Post Graduate Diploma in Integrative Nutrition Dietetics Course Duration
Duration

3 Years

Learning & Teaching

As the first Integrative Nutrition degree programme, it aims to provide students with evidence-based theoretical knowledge, research skills, and practical experience across all domains of health & nutrition practice.

Programme Highlights

Food Nutrition – I

Nutrition Science – I

Community Nutrition – I

Food Nutrition – I (Practicals)

Nutrition Science – I (Practicals)

Community Nutrition – I (Practicals)

Communication & Counselling Skills – I

Healthy Cooking

B.Sc in Nutrition and Dietetics degree in India

Food Nutrition – II

Nutrition Science – II

Community Nutrition – II

Food Nutrition – II (Practicals)

Nutrition Science – II (Practicals)

Physiology – I

Physiology – I (Practicals)

Environmental Studies

Introduction to Food Planning

Food Chemistry

Food Processing & Preservation – I

Physiology -II

Information Communication & Technology

Communication & Counselling Skills – II

Industry Engagement – I (Training/Internship)

Fundamentals of Biochemistry

Clinical Biochemistry

Food Processing & Preservation – II

Nutrition across Lifecycle

Food Processing & Preservation- II (Practicals)

Nutrition across Lifecycle (Practicals)

Physiology -III

Entrepreneurship & Management

Clinical Nutrition – I

Diet therapy- I