B.Sc. (Honours) in Integrative Nutrition & Dietetics - Kalyan

Programmes offered by B.K.Birla College, Kalyan in collaboration with LSI

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LSI With B. K. Birla College, Kalyan
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B.Sc. (Honours) in Integrative Nutrition & Dietetics

Programme Description

The degree programme in Integrative Nutrition & Dietetics provides an in-depth insight into the science of nutrition and a healthy diet planning. This programme will expand your knowledge of nutrition and wellness, hone your skills as a nutritionist, and challenge you to think critically about health from a global perspective. The programme has been designed to meet the academic requirements and professional competencies for entry-level health professionals.

The curriculum has been developed in close consultation with chief dietitians and nutritionists globally, in order to provide students with up-to-date and relevant knowledge, as well as specialised skills in all domains of health & nutrition practice. This programme is the first step to a fulfilling career in nutritional health & wellness.

Post Graduate Diploma in Integrative Nutrition Dietetics Course Eligibility
Eligibility

10+2/HSC/A level/O level/IBDP/IBCP or equivalent qualification in any discipline. (Physics, Chemistry, Biology and related subjects are preferred)

Post Graduate Diploma in Integrative Nutrition Dietetics Course Duration
Duration

3 Years

Learning & Teaching

As the first Integrative Nutrition degree programme, it aims to provide students with evidence-based theoretical knowledge, research skills, and practical experience across all domains of health & nutrition practice.

Programme Highlights

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Food Nutrition – I

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Nutrition Science – I

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Community Nutrition – I

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Food Nutrition – I (Practicals)

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Nutrition Science – I (Practicals)

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Community Nutrition – I (Practicals)

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Communication & Counselling Skills – I

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Healthy Cooking

Integrative nutrition dietetics Programme - Sem II
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Food Nutrition – II

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Nutrition Science – II

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Community Nutrition – II

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Food Nutrition – II (Practicals)

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Nutrition Science – II (Practicals)

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Physiology – I

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Physiology – I (Practicals)

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Environmental Studies

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Introduction to Food Planning

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Food Chemistry

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Food Processing & Preservation – I

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Physiology -II

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Information Communication & Technology

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Communication & Counselling Skills – II

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Industry Engagement – I (Training/Internship)

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Fundamentals of Biochemistry

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Clinical Biochemistry

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Food Processing & Preservation – II

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Nutrition across Lifecycle

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Food Processing & Preservation- II (Practicals)

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