M.Sc. in Integrative Nutrition & Dietetics
Programmes offered by Nagindas Khandwala College in collaboration with LSI
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Programme Description
Masters’s Degree in nutrition and dietetics helps students to deepen their knowledge and expand their perspectives about health, nutrition and lifestyle. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease. The science-based curriculum will let you explore the factors that contribute to disease prevention and control; as well as the promotion and maintenance of good health. Master the skills and gain the confidence to stand out in this rapidly growing industry.
M.Sc. in nutrition and dietetics is a specialized post-graduation course in nutrition & dietetics that can be pursued after you graduate from a science stream. This is an advanced degree that gives a more profound knowledge and understanding of the nutrition and dietetics field. M.Sc. clinical nutrition and dietetics not only feed the appetite of learners but also prove to be beneficial in your career growth as it also increases your educational qualification.
LSI (Lifeness Science Institute) is well known among the M.Sc. nutrition and dietetics colleges in India. The alumni from our college have scaled great heights in their careers, and ever since, we have helped our students achieve their dreams of becoming a consultant to becoming entrepreneurs in food production. LSI is based in Mumbai, and we can say with pride that we have also collaborated with a college, Nagindas Khandwala College, where we offer our programmes. This makes LSI the leading among all the M.Sc. in clinical nutrition and dietetics colleges in Mumbai.
Eligibility
Passed Graduation in Bachelor of Science with specialization in Food, Nutrition & Dietetics/ Bachelor of Home Science with Food Nutrition & Dietetics / B.Sc. with Biochemistry / Biotechnology / Life Science / Microbiology / B.Sc. with any other Biological Science.
Duration
2 Years
Learning & Teaching
Our team of expert faculties from the industry provide intensive hands on training & relevant insights to develop as health professionals.
Programme Highlights
Lifecycle Nutrition
Food Science – I
Food Processing & Preservation – I
Practical – I
Biochemistry – I
Practical – II
Human Anatomy – I
Human Nutrition
Human Anatomy – II
Food Processing & Preservation – II
Food Science – II
Food Science – II (Practicals)
Therapeutic Diet
Food Processing & Preservation (Practical)
Communication & Counselling Skills
Research Methodology & Bio Statistics
Sports Nutrition
Food Psychology
Alternative Health Strategies & Therapies
Immunology
Disease Management through Nutrition – I
Entrepreneurship & Management
Dissertation
Public Health Nutrition
Lifestyle Pillars
Disease Management through Nutrition – II
Nutrigenetics
Employability & Careers
Our students have many career options after completing the programme; right from launching their own practices to working with experts and many more. Some of the areas where one could get employed are:
Specialized and super specialized nutritionist, dietitians
Consultants multispecialty and super specialization hospitals, clinics, wellness centres
Academicians
Research fellow
Medical nutrition writers
Food and nutrition communication and journalism
Entrepreneur in the field of food production
Research & development
Marketing team members for pharmaceutical & Nutraceuticals, wellness industry NGO’s associated with community health
FAQs
What is the Difference Between a Certified Nutritionist and a Nutrition Consultant?
To make your dream job your actual career, it is essential to research all of the pathways for a career in nutrition and dietetics. The profession or title you choose will dictate the amount of time you will have to spend in a college or academy and the type of formal education that will be conducted.
Usually, A certified nutritionist may also be known as a clinical nutritionist, and they pursue M.Sc. in one of the M.Sc. clinical and nutrition dietetics colleges in India. These professionals are highly qualified and provide properly structured diet plans to their patients according to the biochemical effect of foods on their bodies.
Whereas, Nutrition consultants assess an individual’s lifestyle and look for areas that need a bit of adjusting. After observing the way of eating, watching their activities, and going through an individual’s medical history, a nutrition consultant will suggest practical ways to adjust the changes.
Do You Need a Master’s in Nutrition to Become a Dietitian?
To become a registered dietician, it is crucial to give an entrance exam which is conducted by Indian Dietetic Association (IDA), and you are required to take up a post-graduate diploma or join a course in one of the M.Sc. nutrition and dietetics colleges. An M.Sc. course from one of the recognised M.Sc. in nutrition and dietetics colleges in Mumbai will be very beneficial for your career growth.
What are the Fundamentals of Becoming a Dietician in India?
Professionals who examine and evaluate the dietary habits of an individual are known as a dietician. If you look for the nutritional value of food before consuming it and you also like to educate others about nutrition and proper diet, then a career as a Dietician is right for you! To become a dietician in India, you can pursue M.Sc. in clinical nutrition and dietetics in India or a postgraduate diploma. Post this; you can go for a 6-month internship and clear the Indian Dietetic Association (IDA) entrance exam to obtain the Registered Dietician License from IDA.