Undergraduate Programme
10+2 from any stream
(Physics, Chemistry, Biology, Botany, Zoology, Biotechnology, Biochemistry, and related subjects are preferred)
Postgraduate Programmes
Passed Graduation in any discipline
(Bachelor of Science with specialisation in fields such as Foods, Nutrition & Dietetics; Home Science with Food Nutrition & Dietetics; B.Sc. with Biochemistry, Biotechnology, Life Science, Microbiology; B.Sc. with any other Biological Science and related areas shall be preferred)