Post Graduate Diploma in Integrative Nutrition & Dietetics
Programmes offered by Nagindas Khandwala College in collaboration with LSI
HOME / PROGRAMMES /POST GRADUATE PROGRAMMES / POST GRADUATE DIPLOMA IN INTEGRATIVE NUTRITION & DIETETICS
Post Graduate Diploma in Integrative Nutrition & Dietetics
Programme Description
This programme aims to equip the food and nutrition professionals with the in-depth knowledge and skills in nutrition research methods, nutrition analysis, community nutrition & communication, as well as food labelling and requirements. The skills and attributes will allow them to contribute effectively in nutrition research & food product development, applied nutrition & food marketing in food science, and public health promotion. This programme also provides an understanding of how to educate a community about the importance of nutrition, as well as the ever-changing relationship between nutrition and societal factors.
Nutrition and Dietetics is an upcoming field of healthcare. This field of study is not only to understand the need for good food habits but also to impart guidance to instill a healthy lifestyle in an individual’s life. Due to the growing public interest, dietetics professionals are likely to grow their employment prospects in the coming years. These professionals design dietary treatments for diseased individuals as well as for people who would like to conduct healthy lifestyles.
LSI (Lifeness Science Institute) has developed a comprehensive Nutrition and Dietetics programme. The post-graduate diploma in nutrition and dietetics programme is structured in such a way that it provides thorough knowledge of the subject to help you analyze the accurate body of requirements and become an expert in the skills in Nutraceuticals. These health supplements and nutraceuticals are the soul to build the perfect diet schedule so that excellent diet therapy can be provided.
Eligibility
Passed Graduation in Bachelor of Science with specialization in Food, Nutrition & Dietetics/ Bachelor of Home Science with Food Nutrition & Dietetics / B.Sc. with Biochemistry / Biotechnology / Life Science / Microbiology / B.Sc. with any other Biological Science.
Duration
1 Year
Learning & Teaching
Our well-rounded curriculum provides an in-depth understanding of nutritional concepts, analytical and problem-solving skills and apply what they have learnt to individual patients and their specific needs.
Programme Highlights
Introduction to Lifecycle Nutrition
Nutritional Biochemistry I
Food Science
Clinical/Advance Nutrition I
Physiology I
Introduction to Lifecycle Nutrition (Practicals)
Nutritional Biochemistry I (Practicals)
Physiology II
Nutritional Biochemistry II
Food Processing & Preservation – II
Food Processing & Preservation
Clinical/ Advance Nutrition II
Medical Nutrition Therapy (Diet Therapy)
Case Study Presentations
Employability & Careers
Our students have many career options after completing the programme; right from launching their own practices to working with experts and many more. Some of the areas where one could get employed are:
Nutritionist
Dietitians
Consultants
Research fellow
Academicians
Medical Nutrition Writers
Entrepreneur
Research & Development
Marketing team members for pharmaceutical & Nutraceuticals, wellness industry NGO’s associated with community health
FAQs
How to go ahead in Dietetics and Nutrition: UG, PG, diploma courses and job prospects?
To avoid visits to the doctor’s clinic every now and then, one needs to start healthy eating as lifestyle diseases and eating disorders. This is where dietitians and nutritionists come into play. By resorting to food science, you can help patients get back to total health by pursuing a career in Dietetics and Nutrition.
To study Dietetics and Nutrition, you need to score at least 50% in your class 12th board exams with Physics, Chemistry, English and Biology as your subject to qualify for a BSc course if you want to pursue your career directly in Dietetics and Nutrition. Further on, you can opt for pg diploma courses in nutrition and dietetics post your graduation in Bachelor of Science in food, nutrition and dietetics or Bachelor in Home Science with food nutrition and dietetics or B.S.c with Biochemistry/Biotechnology /Life science/ Microbiology or B.S.c with any other biological science.
There are multiple career opportunities for Nutritionists and Dietetics. They work with the government’s health department, hospitals, schools, colleges, factories and office cafeterias to plan nutritional regimens. They can also be hired for athletes’ camps and sports hostels. Teaching the science of nutrition and dietetics in universities and colleges is also a good option which is available for Nutritionists and Dietitians. Apart from this, they can also open their private consulting firm and become a private practitioner.
Is Nutrition and Dietetics a good career option?
Do people grapple with questions like whether becoming a Nutritionist or a Dietician is a reliable career option? After completing a pg diploma in nutrition and dietetics, these professionals help people imbibe healthy eating habits and seek the right nutritional content. This profession is a unique blend between ethical attitude and professional assistance, which helps people become aware of health and fitness daily due to the professionals who have pursued a post-graduate diploma in nutrition & dietetics or Msc in nutrition and dietetics.
What is the difference between Nutritionists and Dieticians?
Dieticians and Nutritionists study food, diet and nutrition, but their job roles are different. The education and professional training received by Dieticians and Nutritionists are distinctive due to the type of education. Nutritionists have other areas to focus on than dieticians; they can pursue advanced qualifications for specialized health areas like digestive disorders, sports nutrition, etc. Another slight difference in the job role is that after completing a pg diploma in nutrition and dietetics, a Dietician helps an individual improve their health correctly. In contrast, a Nutritionist helps prevent diseases and lifestyle ailments linked to nutrient deficiencies.