M.Sc. in
Integrative Nutrition & Dietetics

Programmes offered by Nagindas Khandwala College in collaboration with LSI

Nagindas Khandwala College : Nutrition Courses
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Programme Description

Masters Degree in Integrative Nutrition helps students to deepen their knowledge and expand their perspectives about health, nutrition and lifestyle. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease. The science-based curriculum will let you explore the factors that contribute to disease prevention and control; as well as the promotion and maintenance of good health.  Master the skills and gain the confidence to stand out in this rapidly growing industry.

Eligibility

Passed Graduation in Bachelor of Science with specialization in Food, Nutrition & Dietetics/ Bachelor of Home Science with Food Nutrition & Dietetics / B.Sc. with Biochemistry / Biotechnology / Life Science / Microbiology / B.Sc. with any other Biological Science.

Duration

2 Years

Learning & Teaching

Our team of expert faculties from the industry provide intensive hands on training & relevant insights to develop as health professionals.

Programme Highlights

Lifecycle Nutrition

Food Science – I

Food Processing & Preservation – I

Practical – I

Biochemistry – I

Practical – II

Human Anatomy – I

Human Nutrition

Human Anatomy – II

Food Processing & Preservation – II

Food Science – II

Food Science – II (Practicals)

Therapeutic Diet

Food Processing & Preservation (Practical)

Communication & Counselling Skills

Research Methodology & Bio Statistics

Sports Nutrition

Food Psychology

Alternative Health Strategies & Therapies

Immunology

Disease Management through Nutrition – I

Entrepreneurship & Management

Dissertation

Public Health Nutrition

Lifestyle Pillars

Disease Management through Nutrition – II

Nutrigenetics

Employability & Careers

Our students have many options after completing the programme; right from launching their own practices to working with experts and many more. Some of the areas where one could get employed are:

Specialized and super specialized nutritionist, dietitians

Consultants multispecialty and super specialization hospitals, clinics, wellness centres

Academicians

Research fellow

Medical nutrition writers

Food and nutrition communication and journalism

Entrepreneur in the field of food production

Research & development

Marketing team members for pharmaceutical & Nutraceuticals, wellness industry NGO’s associated with community health

Post Graduate Programmes

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Under Graduate Programmes

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