Faculty
Our Faculty
Nishita Nalwaya
M.Sc. Nutritional Science and Dietetics
Subjects:
- Food Science
- Food Analysis
- Nutrition, Exercise & Fitness I
- Nutrition, Exercise & Fitness II
- Meal Planning
- Contemporary Issues and Advances in Nutrition
- Lifestyle Pillars
- Health & Fitness II
Shraddha Patil
M.Sc. in Nutrition and Dietetics |
PGDM in healthcare Management
Subjects:
- Meal Planning
- Exercise
- Sleep
- Stress Management
- Lifestyle Pillars
Snehal Kale
M.Tech ( Food and Fermentation
Technology) | Pursuing PhD
Subjects:
- Healthy Cooking and Healthy Eating
- Microbial Food Spoilage
- Food Analysis
- Community Nutrition
- Anthropometry and Dietary Assessment
- Community Health and Lifestyle Appraisal
- Food Science
- Food Quality Control and Shelf Life Studies
Shreya Warrier
M.Sc. in Food Science and Nutrition |
UGC NET and SET qualified for Assistant Professor
Subjects:
- Food Quality Control and Shelf Life Studies
- Microbial Food Spoilage
- Human Physiology
- Nutritional Epidemiology
- Food Science Practicals
Ananya Sarkar
M.Sc. Foods and Nutrition | UGC NET qualified Certified Sports Nutritionist and Diabetes Educator
Subjects:
- Healthy Cooking Practices
- Basic Nutrition
- Diet Therapy
- Lifecycle Nutrition
- Community Nutrition
- Public Health Nutrition
- Meal Planning
- Practical and Internship Training
Aditi Borhade
M.Sc. Nutrition and Dietetics |
UGC NET Qualified |
PDGM Healthcare Management
Subjects:
- Nutrition for Gastrointestinal and Neurological Diseases
- Critical Care Nutrition
- Cardiorespiratory and Renal Nutrition
- Nutrition for Weight Management and Diabetes
- Nutrition in Metabolic and Endocrine Disorders
- Nutrition Care Process and Special Feeding Techniques
- Nutritional Management of NCDs
- Clinical Nutrition
- Microbial Food Spoilage
Ridhi Dashora
M.Sc. Clinical Nutrition
Subjects:
- Lifecycle Nutrition
- Planning of Nutritious Diets
- Preparation of Nutritious Diets
Farheen Khan
PhD Scholar | MSc (Foods, Nutrition & Dietetics) | MA (Economics) | Postgraduate Diploma in Management (Marketing) | Advanced Diploma in Business Administration | Certified Diabetes Educator
Subjects:
- Research Methodology
- Clinical Nutrition
- Nutrition Status and Physical Assessment
- Meal Planning
- Nutrition Across Lifecycle
- Meal Planning and Diet Therapy
Pooja Boddu
M.Sc. in Clinical Nutrition
Subjects:
- Community Nutrition
Mona Desai
M.Sc.Biochemistry
Subjects:
- Physiology
- Metabolic Adaptations
- Biochemistry
- Food Science and Food Analysis
- Macronutrient Metabolism
Zufa Fangari
M.Sc. Clinical Nutrition and Dietetics | PG Diploma Sports Science and Fitness Nutrition
Subjects:
- Sports Nutrition
- Human Physiology
Gayatri Barve
M.Sc. Foods Nutrition and Dietetics | M.Sc. Public Health and Nutrition
Subjects:
- Community Nutrition
- Nutrition Across Lifecycle
Neha Mistry
Postgraduate in Clinical Nutrition & Dietetics
Subjects:
- Food Psychology
- Lifestyle Pillars
- Clinical Nutrition
- Medical Nutrition Therapy
Bhuvana Parasuraman
M.Sc NET Qualified
Subjects:
- Clinical Biochemistry and Food Analysis (Practical)
- Healthy Cooking Practices (Practical)
- Basic Nutrition Macronutrient & Water
- Basic Nutrition Micronutrients
Ruheen Fatima Qureshi
M.Sc. in Statistics
Subjects:
- Biostatistics
- Research Methodology
Anu Hebbar
B.Sc. Biochemistry | M.Sc. Microbiology | Postgraduate Diploma in Dietetics & Nutrition | Certified Teacher with Distinction from Cambridge International Teacher Training course from Podar International School
Subjects:
- Physiology
- Anatomy
- Immunology
- Microbial Food Spoilage
- Food Science
RD Tanvi Patwari
Registered Dietitian | M.Sc in Clinical Nutrition and Dietetics
Subjects:
- Food Chemistry
- Diet Therapy
- Clinical Nutrition
- Biochemistry
- Nutrition Across Life Cycle
Pallavi Vilas Sawant-Patwardhan
M.Sc. Dietetics | PG Sports Nutrition | ACSM Advance Sports Nutrition | IOC Scholar
Subjects:
- Sports Nutrition Basics
- Sports Nutrition
- Sports Specific Fueling
- Supplements
Dr Rishita Bochia Joshi
BDS | MSCDFSM | Certified Applied Nutrition
Subjects:
- Physiology
- Personal Effectiveness at Workplace
Yamini Dharmapal Suvarna
PhD, Coventry University, UK | Masters in Social Work, Mumbai University
Subjects:
- Qualitative Research in Nutrition and Dietetics
Sweety Parekh
DMLT | B.Sc. (Zoology) | M.Sc. (MLT)
Subjects:
- Human Anatomy and Physiology
- Clinical Biochemistry
Dr. Chanda Gokhale
PhD (Food Science and Nutrition)
Subjects:
- Food Science and Chemistry
Shalmalee Potdar
M.Sc. Foods, Nutrition and Dietetics | Registered Dietitian | Diabetes Educator | UGC NET Qualified
Subjects:
- Basic Nutrition
- Food Science and Food Chemistry
- Meal Planning (Practical)
- Food Science (Practical)
- Nutrition through life cycle
- Community Nutrition
- Clinical Nutrition
