If you are interested in studying nutrition and dietetics then BSc in nutrition and dietetics course is what you should plan for. This degree is perfect to equip you to work intensively at studying the relationship between food and the body. It is a three-year undergraduate program that mainly focuses on various aspects of food and its nutritional value for human beings. It will teach you the proper management of food, promotion of a healthy diet, and prepare diet plans for clients, as well as analyze how the quality of life can be enhanced by consuming nutritious food.
Eligibility criteria
For being eligible to enroll in a nutrition and dietetics BSc program, you should have biology, chemistry, and physics as your main subjects in class 12th, with a minimum combined score of 50% in 10+2 class.
Syllabus for the course
- First-year
In the first year of the BSc in nutrition and dietetics, the main subjects included in the course are basic nutrition, nutritional biochemistry, physiology, family meal management, fundamentals of computer science, as well as job training, and counseling.
- Second
In the second year of the course, the subjects included are food microbiology, basic dietetics, food science, food safety and quality control, food service management, management of diets, and job training.
- Third-year
The third year of a BSc in nutrition and dietetics course will include subjects like advanced dietetics, community nutrition, food packaging, product development, and sensory evaluation.
Scope
The various career opportunities after completing a bachelor’s in nutrition and dietetics, include the following:
- Nutritionist: The role of a nutritionist involves tasks like preparing proper diet plans for the clients to help them live a healthy life.
- Dietitian: The main job responsibility of a dietitian is to assess, diagnose, and treat diet-related and nutritional problems. They have to deal with clients and help them reduce or gain weight healthily.
- Research and development manager: After completing nutrition courses, you can be a research and development manager and work on the research and development in the field of nutrition in any private or public firm.
- Marketing manager: As a marketing manager, you will have to work on preparing strategies for marketing products and ensuring their proper implementation.
Apart from these, the other job prospects include being a food technologist, community education officer, health promotion specialist, medical sales representative nutritional therapist, international aid or development worker, food processing consultant, researcher, and lecturer.
Let’s talk money
Most dietitians in India earn around 3L p.a. However, getting enough experience in a few years can increase your salary, depending upon the profile and company you work for.
Choosing the right college
When enrolling in BSc in nutrition and dietetics degree, make sure that you choose a renowned institute, that can offer courses from diverse streams as well as scholarships and campus placements. Check out if the institute offers teaching that is supplemented by intensive and rigorous practical teaching, that will equip you with the knowledge of the latest techniques and trends, and also provide training or internship within and outside the campus as well. This will help you to emerge as fully trained professionals since you will have the advantage of getting hands-on experience and enhancing your skills. An added benefit will be organizing placements, wherein the students will get an opportunity to get their dream job. Workshops, webinars, seminars, field visits, and guest lectures should be conducted regularly to provide the students with an opportunity to advance their skills.
To wrap up
These are the ways in which you can establish your path to success by pursuing a bachelor’s in nutrition and dietetics. If you are planning to walk through this path, the above information will help you to reach your goal.